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Martha Stewart isn’t just an accomplished cook. She’s also famous for her gardening and farming skills, so when it comes to recipes that are bursting with seasonal produce, we know we can always count on her. Spring is one of our favorite times of year for cooking. After a long winter of sweet potato, squash, and kale, it’s time for asparagus, peas, rhubarb, buy crestor au without prescription and more of our favorite ingredients. These fresh recipes will help you thaw after the cold season, and there’s still plenty of comfort to be found too for those chilly spring nights.

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Grilled Asparagus with Caper-Cornichon Vinaigrette

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This platter of grilled asparagus and hard-boiled eggs is paired with a tangy cornichon and caper vinaigrette in an ode to the French sauce gribiche.

Get the recipe from Martha Stewart.

Potato Crusted Herb Quiche

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There’s something about spring that just calls for fresh herbs and eggs. This potato-crusted quiche pairs those ingredients in a brunch dish you’ll want to keep eating all season long.

Get the recipe from Martha Stewart.

Slow-Roasted Salmon Salad with Barley and Golden Beets

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Tender golden beets add an earthy sweetness to this salad made from succulent roasted salmon and herbed barley.

Get the recipe from Martha Stewart.

Creamy Asparagus Chicken

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Juicy chicken braised in a white wine sauce is paired with spring asparagus and baby potatoes in this yummy dinner recipe. A dash of cream and some fresh dill round things out.

Get the recipe from Martha Stewart.

Quick Carrots and Snap Peas with Lemony Mustard Dressing

Sweet spring snap peas and farmer’s market fresh carrots are dressed in a lemony mustard vinaigrette to make this seasonal side dish, which comes together in less than 30 minutes.

Get the recipe from Martha Stewart.

Rhubarb-Raspberry Cheesecake Squares

Tangy, sweet, and creamy, this rhubarb-raspberry cheesecake is baked in a 9×13 pan and doesn’t require a water bath, meaning it’s a handy dessert recipe to keep in your back pocket for family gatherings.

Get the recipe from Martha Stewart.

Cheesy Asparagus Pasta

Think of this three-cheese asparaugus pasta bake as spring’s answer to the mac and cheese you survived on all winter.

Get the recipe from Martha Stewart.

Poached Chicken Sandwiches with Peas and Radishes

Sandwiches made with tender poached chicken and a pea, almond, and ricotta spread are topped with fresh peas, radishes, and mint for the ultimate spring brunch.

Get the recipe from Martha Stewart.

Orange-and-Poppy-Seed Sheet Cake

Fluffy orange-scented cake enriched with sour cream and topped with a poppyseed icing is just what we want to snack on while sipping tall glasses of iced tea this spring.

Get the recipe from Martha Stewart.

Steamed Carrots with Lemon and Sea Salt

Beautiful rainbow carrots are the star of this simple dish. Steam them to preserve their color, then drizzle with lemon juice and olive oil and a sprinkle of sea salt to bring out all of their sweet splendor.

Get the recipe from Martha Stewart.

One-Pot Penne with Shrimp, Feta, and Spring Vegetables

We love a one-pot meal for any season. This one pairs penne with shrimp, feta, and spring veggies like asparagus and snow peas for a fresh and vibrant meal with minimal cleanup.

Get the recipe from Martha Stewart.

Before you go, check out our slideshow below:

Watch: We Tried Ina Garten’s Overnight Mac & Cheese & We Totally Get Why It Broke the Internet

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